Friday Favorites
Fridays just started taking on a whole new meaning all over again! 🙂 I’m linking up with Erika, Narci, and Andrea for our favorites!
One.
I love using these prep bowls! In all honesty, I wasn’t sure how often we would use them but Eric really wanted to. He was SO right. We use them ALL. THE. TIME!
Like for our fish tacos last week. 😉
Two.
I have a jam-packed weekend ahead. Hair appointments, my best friend from Germany will be here, and baby showers! Here we go!
Three.
The first week of school is complete! I’m exhausted, but it was a blast. 😉
Four.
The weather (and day) on Monday was the perfect end to a great summer. 🙂
Five.
Some things just taste better bite-sized. These were so fun to make and a ten out of ten for any party. Not to mention, I was filing this away for the day we have kids and the assembly line that could be created. In three simple steps, you have a yummy appetizer at your finger tips. The ingredients can be tailored to your liking of size and proportion. Another perk: With the overflow of tomatoes and basil, you can whip these up in a few minutes for a Labor Day party!
 Ingredients:Â
- Mozzarella Cheese (cut into bite-sized squares)
- Basil LeavesÂ
- Cherry Tomatoes (halved)
What to do:Â
Have all ingredients prepped and into separate bowls. Slide the middle of the basil leaf into the toothpick about three-quarters of the way. Slide the cheese, followed by the tomato. Serve and enjoy! 🙂Â
Have a great Friday and weekend!
The obsession of fish tacos started when we were on vacation with Eric’s family in Cape Cod. We were sun-kissed and relaxed while anxiously awaiting a surprise meal from my sister-in-law and brother-in-law. I guess I really have them to thank for my appreciation of fish tacos as they presented us with a spread of tortillas, tilapia grilled to perfection, and an array of toppings. They weren’t something I typically ordered at a restaurant or made for dinner, until after this meal that is! And oh the sauce! It’s creamy and packed with so much flavor in such a miniscule size that your mouth thanks you with each bite. These flavorsome tacos are ideal in size and taste; never leaving you hungry. You can easily treat yourself to three, four, or ten if you desire and share them for parties or family dinners, whatever your style may be. 🙂 
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If you missed my back-to-school breakfast idea, click
These babies are coming to you on Monday! Be sure to check back for the recipe!
Well, ladies and gents, there isn’t a shortage of blueberries in the Spring household this summer! They are possibly one of my favorite fruits and I love to find a variety of ways to use them in recipes. Perk to this smoothie: The
Over the last several years this has become one of my favorite verses. I was reminded of it this week and thought I’d share. 🙂
I can’t wait for these to arrive on my doorstep! 😉 Perfect timing for back to school!