I have this thing where I pretty consistently ask Eric for a bite of whatever he is eating. After it happening time after time, we made a deal that as long as it’s not the last few bites, I can ask for another. 😉 I’m also guilty of saying I’m not hungry and then asking for a bite of what is on his plate. Oops. Therefore, for so many reasons this spoon screamed my name and is just the cutest! Don’t worry though, I made plenty of my Coffee Ice Cream for us to each have our own bowl because I knew I would love it. It really is the best of both worlds: Coffee and ice cream mixed together fora creamy and light texture that your family will love too! I think the spoons add a fun touch too and may even make it taste better. 😉
- 2 cups heavy cream
- 1/2 cup + 2 Tbsp sugar
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup espresso, chilled
What to do:
In a large bowl, combine all ingredients. Whisk thoroughly. Refrigerate at least one to two hours. Follow the directions of your ice cream maker to freeze the blended ingredients.
Once the ice cream has finished thickening, pour it into an airtight freezer safe container. Place in freezer for 2 hours or until desired consistency.
Remove from freezer 10 minutes before ready for serving. Scoop and serve! ☺️ Enjoy!