No matter the time of year, it’s become one of our favorite sweet tooth cravings in our household. Which one you ask? The frozen yogurt or the dark chocolate peanut butter cups? Actually, both! The best idea was to put the two together to create a bowl of goodness.
Our ice cream maker was an unexpected gift for our wedding and boy did we welcome it with open arms! It is easy to use and clean up!
Even if it is chilly outside, your family will love this and keep coming back from more. Plus, you don’t need to tell them it’s made with yogurt and candy without junk and less sugar than normal. 😉 Secrets safe! xo
- 1.5 cups whole milk
- 1/4 cup granulated sugar
- 4 cups Stonyfield Vanilla Greek Yogurt
- 1/4 cup heavy cream
- 6 UnReal dark chocolate peanut butter cups (cut into bite-sized pieces)
What to do:
Combine all ingredients, except peanut butter cups, into a stand or hand-held mixer. Mix until sugar is dissolved. Pout into ice cream maker and churn for about 20 minutes. Churn another five minutes. Then, slowly add the bite-sized peanut butter cups. Pour ice cream into a freezer safe container with a lid. Place in the freezer for at least two hours. Scoop and enjoy!
*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*