Egg and Sausage Quiche

,

I love the feeling of a hearty breakfast right around the holidays. Hearty doesn’t have to mean added calories though. Clean and quality ingredients go a long way, friends.

Picture this: Thanksgiving eve you prepare the sausage, egg mixture, and simply cover with some foil and place in the fridge. When you wake up on Thanksgiving morning, the only thing you need to do is preheat the oven and wait 30 minutes until the quiche is fully cooked. Eric and I definitely ate a large portion though because it was just too good. Doubling the recipe is never a bad idea if you have two pie pans on hand. 😉


Make your mornings delicious and simple so you can watch more of the Macy’s Day Parade with family. 🙂 

Ingredients:

  • 1 lb ground sausage
  • 7 eggs
  • 1 Tbsp whole milk
  • S & P to taste
  • Optional toppings: Sriracha, salsa

What to do:

Pre-heat oven to 350 degrees. Cook sausage until fully brown on medium heat. Drain grease. Grease a pie pan with organic butter. Pour sausage into pie pan and spread evenly. In a separate bowl, whisk eggs, milk, salt, and pepper. Pour over sausage. Tilt the pie pan if needed to make sure the egg mixture is evenly spread as well.

Cook for 30 minutes or until the edges are slightly brown. Cut a slice and top with the toppings listed above. 🙂