Food

Apple Dumpling Croissants

Apple-Dumpling Croissants Recipe at: stephanie-spring.com

Okay, friends. Bare with me. I know this doesn’t exactly count as a “healthy” snack. However, I think these might be a little slice of heaven that you should try! It’s perfect for any time of year and so delicious!

Ingredients:
  • 2 large Granny Smith apples, peeled and cored
  • 2 (12 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can of Mountain Dew

What to do:
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Cut each apple into 8 slices and set aside. Unroll the crescent rolls. Place an apple slice in each crescent roll and roll as if you would for a croissant. Place the apple filled crescent rolls in the baking dish. In a separate saucepan, melt the butter, sugar, and cinnamon on medium heat. Stir as it is melting together. Pour the sauce over the crescent rolls followed by the mountain dew. Place in the oven and bake 35 to 45 minutes, or until they are golden brown. Simple as that! Heaven, right?

Almond Bark with Sea Salt

Almond Bark with Sea Salt Recipe at: stephanie-spring.com

 

It’s back to school time and I’m still clinging on to those last tastes, smells, and memories of the summer. Did I mention how unbelievably easy it is to make? So easy and a quick snack for back to school. I love all things almond, dark chocolate, and sea salt. 🙂


Ingredients: 

  • 4 Ghirardelli 60% cacao bittersweet chocolate baking bars
  • 9.5 oz. unsalted whole almonds
  • 3 tbsp sea salt

What to do:  

Break chocolate bars into small pieces and melt for one minute in a microwavable bowl.
Stir with a spatula until all chocolate is melted together. In a medium sized mixing bowl, pour chocolate, almonds and 2 tbsp sea salt. Mix. Line a baking sheet with wax paper. Pour mixture into wax paper. Sprinkle 1 tbsp of sea salt on top of mixture. Place in freezer for 1 hour. Remove from freezer and break into smaller pieces as desired.