Sunday afternoons are meant for pajamas, blankets, friends, family, food and football.
That being said, let me introduce you to…
Seriously. This is a super easy, anytime meal. You can’t go wrong here.
1 pound lean hamburger
2 large tomatoes, cut and cubed
1 package taco seasoning, I chose mild
1 10 oz. can tomato soup
1 10 oz. can dark kidney beans
1 10 oz. can of corn or a cup and a half of fresh corn
Mexican cheese mix and gluten free blue corn tortilla chips for topping!
What to do:
In a large deep dish pan, cook the hamburger until it is lightly brown. Add the tomatoes, tomato soup, kidney beans, and corn to the cooked hamburger and cook for an additional 25 minutes on medium-medium high heat. Add the taco seasoning, stir together, and remove from heat.
Top with cheese upon serving. Use chips for dipping or they are great crushed on top.
Okay, friends. Bare with me. I know this doesn’t exactly count as a “healthy” snack. However, I think these might be a little slice of heaven that you should try! It’s perfect for any time of year and so delicious!
2 large Granny Smith apples, peeled and cored
2 (12 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can of Mountain Dew
What to do:
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Cut each apple into 8 slices and set aside. Unroll the crescent rolls. Place an apple slice in each crescent roll and roll as if you would for a croissant. Place the apple filled crescent rolls in the baking dish. In a separate saucepan, melt the butter, sugar, and cinnamon on medium heat. Stir as it is melting together. Pour the sauce over the crescent rolls followed by the mountain dew. Place in the oven and bake 35 to 45 minutes, or until they are golden brown. Simple as that! Heaven, right?
It’s back to school time and I’m still clinging on to those last tastes, smells, and memories of the summer. Did I mention how unbelievably easy it is to make? So easy and a quick snack for back to school. I love all things almond, dark chocolate, and sea salt. 🙂
Break chocolate bars into small pieces and melt for one minute in a microwavable bowl.
Stir with a spatula until all chocolate is melted together. In a medium sized mixing bowl, pour chocolate, almonds and 2 tbsp sea salt. Mix. Line a baking sheet with wax paper. Pour mixture into wax paper. Sprinkle 1 tbsp of sea salt on top of mixture. Place in freezer for 1 hour. Remove from freezer and break into smaller pieces as desired.