Almond Bark with Sea Salt

Almond Bark with Sea Salt Recipe at: stephanie-spring.com

 

It’s back to school time and I’m still clinging on to those last tastes, smells, and memories of the summer. Did I mention how unbelievably easy it is to make? So easy and a quick snack for back to school. I love all things almond, dark chocolate, and sea salt. ūüôā


Ingredients: 

  • 4 Ghirardelli 60% cacao bittersweet chocolate baking bars
  • 9.5 oz. unsalted whole almonds
  • 3 tbsp sea salt

What to do:  

Break chocolate bars into small pieces and melt for one minute in a microwavable bowl.
Stir with a spatula until all chocolate is melted together. In a medium sized mixing bowl, pour chocolate, almonds and 2 tbsp sea salt. Mix. Line a baking sheet with wax paper. Pour mixture into wax paper. Sprinkle 1 tbsp of sea salt on top of mixture. Place in freezer for 1 hour. Remove from freezer and break into smaller pieces as desired.