Food

New Year, New You

Green Smoothie Recipe at: stephanie-spring.com Green Smoothie Recipe at: stephanie-spring.com Green Smoothie Recipe at: stephanie-spring.comTo be honest, I’m not into New Year’s resolutions. Making a goal for the entire year is a little overwhelming to me since I’m not even sure what next month holds. Goals or no goals…I’m hoping I’m not the only one that probably ate a little more than normal over the holidays and could use a break from heavy foods.

This smoothie is packed with so many nutrients and makes you feel healthier with every sip! It’s such a simple recipe that I make it about three times a week. It jumpstarts your morning, gives you a kick in the afternoon or levels you out in the evening. New year, new you! Drink up, ladies! With this green smoothie, that is. ūüėČ Happy New year! xoGreen Smoothie Recipe at: stephanie-spring.comGreen Smoothie Recipe at: stephanie-spring.com



Ingredients:

  • 1 cup milk ( I use unsweetened almond milk)
  • 1 frozen banana
  • 2 ice cubes (I use 4 if the banana wasn’t frozen)
  • 1 large spoonful of peanut butter
  • 1 large handful of organic kale
  • 1 small handful of spinach
  • 1 teaspoon cinnamon
  • *Sometimes I add 2 tablespoons of ground flax seed or 1 tablespoon chia seed. They are both SO good for you and can’t be tasted in the smoothie. This is optional.*

What to do: 

Combine all ingredients into a blender (or the best invention ever…the Vitamix). Blend until it is completely smooth.


 

Whole Wheat Biscuits

Whole Wheat Biscuits stephanie-spring.comWhole Wheat Biscuits stephanie-spring.comThere’s something about the house being decorated for Christmas, a chill in the morning air, Christmas music softly playing and knowing people are going to wake up one by one to the smell of whole¬†wheat biscuits baking.

There’s something about slowly waking up, wrapping yourself in a blanket, grabbing coffee and awaiting these to be fresh out of the oven.


There’s something about knowing that whatever you top these circular masterpieces with…it will be amazing.

There’s something about trying one with butter and honey and then trying one with butter and jam.

There’s something about¬†creating memories based¬†upon smells, tastes, and family.

There’s something about these biscuits and I love it!

Christmas is so soon! xoxo

Whole Wheat Biscuits Recipe at: stephanie-spring.com


Ingredients: 

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, cold and cut into pieces
  • 1 cup buttermilk, cold

What to do: 

Preheat oven to 450 degrees. In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles course meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness.  Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.

 

*Recipe courtesy of Food Network’s Daniel Boome.


 

Peppermint Bark

Easy Peppermint Bark Recipe at: stephanie-spring.comEasy Peppermint Bark stephanie-spring.com

Peppermint is my love language. Peppermint bark is an entirely different ball game. A ball game I actually like. There is something about it. I don’t know if it’s the peppermint smell, how nice it looks on a plate, or how it can be perfectly used as an appetizer ;), dessert, or snack. I love how easy it is to make and how it can be wrapped up and used as the sweetest gift. I love all things chocolate and peppermint and this time of year it makes things even more merry and bright!

Easy Peppermint Bark Recipe at: stephanie-spring.com


Ingredients:

  • 2 60% Cacao Ghirardelli chocolate premium baking bars
  • 2 Ghirardelli White chocolate premium baking bars
  • 1 bag mini candy canes or¬†1 bag of Andes Peppermint Crunch baking chips

What do to:

Line a baking sheet with parchment paper. In a small sauce pan melt the dark chocolate on a low heat, making sure not to burn the chocolate. Stir chocolate to make sure there aren’t any unmelted pieces. Pour onto the parchment paper and spread evenly. Place the baking sheet in the freezer for 25 minutes or until completely hard. Meanwhile, crush up candy canes into bits and pieces. I love the fresh peppermint flavor but for a time saver you can use, Andes Peppermint Crunch baking chips¬†as a substitute.

Take the baking sheet out of the freezer and prepare the white chocolate the same way you prepared the dark chocolate in a small sauce pan. Once all of the white chocolate is melted, you can mix in the crushed up candy canes or wait to sprinkle them on top. Spread the white chocolate and candy cane mixture over the frozen chocolate. Spread evenly. Avoid overspreading the white chocolate. It may cause the dark chocolate to melt and show through the white chocolate. Place in the freezer for 25 minutes or until completely hard.

Remove the bark from the freezer and break apart into desired size pieces.

Eat. Nap. Repeat. ūüėČ



Spinach Dip and Soda Bread

Spinach Dip and Soda Bread stephanie-spring.comI was 14 when I decided I really wanted to have something of my own to take to Christmas dinner. Before the days of pinterest, I decided to google “Christmas appetizers.” The recipe seemed easy enough to put together for a family gathering but the finished product appeared as though it took a lot of time and effort on my end. ūüėČ ¬†Soda bread and spinach dip it was!

It has been a staple at every single Christmas since then. It’s mouth watering, addicting, can’t-stop-eating,¬†my go-to appetizer and is¬†a HUGE hit! I’ve said it once and I’ll say it again. It is extremely easy and you’ll look like you slaved all day. ūüėČ It is the perfect holiday appetizer.


Spinach Dip and Soda Bread stephanie-spring.com


Spinach Dip ingredients:

  • 1 cup mayonnaise
  • 1 (16 oz) container of sour cream
  • 1 (1.8 oz) package dry leek soup
  • 1¬†10 oz. package of frozen spinach (thawed and drained)

What to do: 

In a large bowl, stir all ingredients together until thoroughly mixed. Cover and refrigerate overnight. Easy peasy.


 


Soda Bread ingredients: 

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

What to do: 

Preheat oven to 325 degrees F. Lightly grease 9×5 inch loaf pan. Combine flour, baking powder,sugar, and baking soda in a large bowl. In a separate bowl, mix egg and buttermilk together. Add the egg and buttermilk mixture to the flour mixture. Gradually add butter and mix until moistened. Pour into the prepared pan. Bake for 65 to 70 minutes or until you can insert a toothpick and it comes out clean. Remove from the oven and let it cool.


 

Homemade Granola

Homemade Granola--Recipe at: stephanie-spring.com Homemade Granola--Recipe at: stephanie-spring.com Homemade Granola--Recipe at: stephanie-spring.comRight as I got into soup, sweaters, and socks… it hits almost 80 degrees. It’s November and in our neck of the woods that is not exactly common. But for a girl who¬†dreams of 90 degree days, pools, and sunshine… this is the life. One day I crave a salad and the next I want to cuddle up next to a fire and eat soup. I needed to find a happy medium food that would settle all this moody weather… and let me tell you, I think I may have hit the jackpot. I am completely guilty of eating this almost all day long with no shame. My logic is if I have it¬†with milk for breakfast,¬†then with yogurt for lunch, and then graze on it by the handful all by itself an hour later, then it is acceptable. Wishful thinking? It’s addictive in the best way possible. The great this is…it’s a guilty pleasure you don’t have to feel guilty about.

Homemade Granola--Recipe at: stephanie-spring.com


Ingredients:

  • 1/2 cup shredded coconut
  • 3 cups rolled oats
  • 3/4 cup ground flax
  • 3/4 cup slivered almonds
  • 1 cup walnuts
  • 1 5 o.z package crasins or raisins
  • 1 1/2 cup natural, raw honey
  • 3/4 cup coconut oil
  • 1 1/2 tbsp cinnamon

What to do:

Preheat oven to 325 degrees.¬†Mix all dry ingredients together in a large bowl.¬†Bring honey, coconut¬†oil, and cinnamon to a boil in a small saucepan and remove from heat. Immediately, pour the wet mixture over the dry ingredients and mix thoroughly.¬†Spread mixture on a greased baking sheet.¬†(I lightly rubbed the baking sheet with butter). You can also use parchment paper for a much easier clean up!¬†Bake in oven for about 30 minutes. Stir every five minutes so the bottom doesn’t burn.