Four.On Tuesday, Eric and I decided to get up a little early and go out to breakfast before work. I have no idea why we don’t do this more often?! I was so giddy all day after having a date before the work day even started! 🙂
Five.Organic vegetables from a local farm?! Favorite, favorite, favorite!
I’d say my passion for food has multiplied over the last year or two. Being balanced in every area of life is so ridiculously hard but so important and something I strive for. Food is no exception when it comes to balance. I love chatting with people about flavors, smells, textures, and health benefits of food. I love the memories surrounding food and the people who gather for it. I’m teaming up with The Toasted Pine Nut to share a few recipes that not only look delicious, but are delicious! She’s sweet as a button and her recipes will make you feel fit and fab with every bite! Take a look for yourself! 🙂
I love how the smells and tastes of food can instantly bring back memories. The food we make now is creating memories for tomorrow and years to come. I want to remember what fed us and nourished us a year ago and why that recipe sticks out so much. When I mentioned the Kitchen Diary in my Friday Favorites, several of you commented how great you thought it was! It really is perfect for a bridal shower, wedding gift, or Mother’s Day! It takes ordinary recipes and instantly creates a special keepsake filled with memories attached to you and your family. Best of all, with a $25 shop credit, you could really put some extra mulah towards anything your heart desires in the Lily and Val shop! Be sure to enter below and tag friends on Instagram that you share special memories with. Let’s be honest, some of the fondest memories are made surrounding food. 🙂 To enter the Instagram part of rafflecopter, add your Instagram handle and make sure you follow me, as well as Lily and Val! 🙂