Bakers Table

Whole Wheat Biscuits

Whole Wheat Biscuits stephanie-spring.comWhole Wheat Biscuits stephanie-spring.comThere’s something about the house being decorated for Christmas, a chill in the morning air, Christmas music softly playing and knowing people are going to wake up one by one to the smell of whole wheat biscuits baking.

There’s something about slowly waking up, wrapping yourself in a blanket, grabbing coffee and awaiting these to be fresh out of the oven.


There’s something about knowing that whatever you top these circular masterpieces with…it will be amazing.

There’s something about trying one with butter and honey and then trying one with butter and jam.

There’s something about creating memories based upon smells, tastes, and family.

There’s something about these biscuits and I love it!

Christmas is so soon! xoxo

Whole Wheat Biscuits Recipe at: stephanie-spring.com


Ingredients: 

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, cold and cut into pieces
  • 1 cup buttermilk, cold

What to do: 

Preheat oven to 450 degrees. In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles course meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness.  Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.

 

*Recipe courtesy of Food Network’s Daniel Boome.


 

Spinach Dip and Soda Bread

Spinach Dip and Soda Bread stephanie-spring.comI was 14 when I decided I really wanted to have something of my own to take to Christmas dinner. Before the days of pinterest, I decided to google “Christmas appetizers.” The recipe seemed easy enough to put together for a family gathering but the finished product appeared as though it took a lot of time and effort on my end. 😉  Soda bread and spinach dip it was!

It has been a staple at every single Christmas since then. It’s mouth watering, addicting, can’t-stop-eating, my go-to appetizer and is a HUGE hit! I’ve said it once and I’ll say it again. It is extremely easy and you’ll look like you slaved all day. 😉 It is the perfect holiday appetizer.


Spinach Dip and Soda Bread stephanie-spring.com


Spinach Dip ingredients:

  • 1 cup mayonnaise
  • 1 (16 oz) container of sour cream
  • 1 (1.8 oz) package dry leek soup
  • 1 10 oz. package of frozen spinach (thawed and drained)

What to do: 

In a large bowl, stir all ingredients together until thoroughly mixed. Cover and refrigerate overnight. Easy peasy.


 


Soda Bread ingredients: 

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

What to do: 

Preheat oven to 325 degrees F. Lightly grease 9×5 inch loaf pan. Combine flour, baking powder,sugar, and baking soda in a large bowl. In a separate bowl, mix egg and buttermilk together. Add the egg and buttermilk mixture to the flour mixture. Gradually add butter and mix until moistened. Pour into the prepared pan. Bake for 65 to 70 minutes or until you can insert a toothpick and it comes out clean. Remove from the oven and let it cool.


 

Apple Dumpling Croissants

Apple-Dumpling Croissants Recipe at: stephanie-spring.com

Okay, friends. Bare with me. I know this doesn’t exactly count as a “healthy” snack. However, I think these might be a little slice of heaven that you should try! It’s perfect for any time of year and so delicious!

Ingredients:
  • 2 large Granny Smith apples, peeled and cored
  • 2 (12 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can of Mountain Dew

What to do:
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Cut each apple into 8 slices and set aside. Unroll the crescent rolls. Place an apple slice in each crescent roll and roll as if you would for a croissant. Place the apple filled crescent rolls in the baking dish. In a separate saucepan, melt the butter, sugar, and cinnamon on medium heat. Stir as it is melting together. Pour the sauce over the crescent rolls followed by the mountain dew. Place in the oven and bake 35 to 45 minutes, or until they are golden brown. Simple as that! Heaven, right?