Bakers Table

B-Corp Certified + Blueberry Crumble

A better wife. A better daughter. A better sister. A better friend. A better version of myself. It’s a constant balancing act of trying to be better. Although at times it can feel like a daunting task, the desire to be better is what keeps me moving forward. I’m constantly drawing strength from something higher than myself in every situation because Lord knows we could all use a little extra dose of strength and patience along the way in life.

In the midst of balancing so many hats, I truly believe the start to bettering myself comes from the inside out. You are what you eat friends. (And also the products you use). With all the crazy marketing out there how do you really know what IS better? I’ve teamed up with a few companies who are B-Corp certified and have the same mission I do on a daily basis so I can be rest assured that what I am using and eating is good for me.

B Corps are for profit companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. B Corps are better companies – better for workers, better for communities and better for the environment. Taking simple steps on a daily basis to better yourself and loved ones has never been easier. You can check out all the B-Certified companies below in the links I provided and a yummy Blueberry Crumble using some of my favorite B-Certified products!


Blueberry Crumble



Ingredients:



What to do:

Preheat oven to 350 degrees. Pour blueberries into a loaf pan and set aside. In a medium-sized bowl combine flour, oats, maple syrup, EVOO, and salt. Stir until completely mixed. Pour and spread on top of the blueberries in pan. Bake for about 45 minutes or until the top is brown and/or fruit is bubbling. Remove from oven and top with granola and a large scoop of Stonyfield’s Organic 100% Grassfed Blueberry Greek Yogurt.


Stonyfield/ King Arthur Flour/ Purely Elizabeth/ Pukka/ MethodPreserve

*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*

Raspberry Brownie Triffles

Raspberry Brownie Triffles--Recipe at: stephanie-spring.comRaspberry Brownie Triffles--Recipe at: stephanie-spring.comTomorrow is lovey day. I think there should always be a reason to celebrate loved ones all around you. Also, if there’s an excuse to make some fun food, count me in! A triffle is simple, yet elegant. It’s a classic dessert and can be easily personalized. Want more chocolate? Add it! Want more fruit? Pile it on! Want more whipped topping, like me? Fluff it up to your hearts desire! Make it for you and your friends, hubby, parents, or even kids for tomorrow or any time of the year! xoxo

Have the happiest Monday!Raspberry Brownie Triffles--Recipe at: stephanie-spring.comRaspberry Brownie Triffles--Recipe at: stephanie-spring.com



Ingredients:

  • About one brownie per triffle
  • About one container raspberries, washed and dried
  • Heavy whipping cream
  • Sugar to taste


What to do:

Homemade Whipped Cream:

In a mixer, whip heavy whipping cream and sprinkle in sugar to taste. Whip on the highest setting for a few minutes.

You can use any type of glass or mug for the triffle. I used champagne flutes to add a fun touch. Cut the brownies into one inch squares and place about three squares into the bottom of each champagne flute. Add about one to two dollaps of homemade whipped cream to the champagne flute. Add three to four raspberries. Add about three brownie squares again. Add one to two dollaps of whipped topping. Top with one raspberry on top for garnish.

 

*All the ingredients are approximate, depending on your liking.* 


I Love You spoon.

XOXO spoon.

Friday Favorites + Hot Cocoa Stirers

We have a Valentines Party at school today, some other activities, and then I’m coming home and crashing. I just could not get it together this week. I’m glad it’s Friday. 🙂

One.Him. Not just this week, but I’m feeling extra thankful this week for what we have. You can read more about that, here.

Two.Because who doesn’t love a good pasta dish!?

Three.

Eric and I took a short getaway and it was perfect-o!

Four.They were calling for snow but who knew if it would actually happen. Well, what do you know? We woke up to this. 🙂 It made our time away even more fun and beautiful!

Five. All this snow had me craving these Hot Cocoa Stirers. 🙂


Ingredients:

  • One Dark Chocolate Bar per stirer
  • Milk
  • Whipped cream or other toppings


What to do:

You will need one chocolate bar per stirer. (I used Dove Dark Chocolate Bars). In a small sauce pan, break the chocolate bars into smaller pieces and melt on medium low to low heat. Stir occasionally to avoid burning and until fully melted. Pour or spoon the melted chocolate into a one inch tray. Place in the refrigerator for about 40 minutes or until firm. Stick a popsicle stick into the center of the cube. Return to the refrigerator for an additional 20 minutes or so.

Place stirer into a mug of heated milk and stir until melted. Top with your favorite toppings! xo


Psstt… I used this one inch Silicone cube tray and it worked great! This and this also look like they would work well!

Double Chocolate Peppermint Cookies + Winner!

The holidays are surrounded by food and the memories being made while creating it. If you have not done so yet, add cookie baking to your list before the 25th rolls around! Put on some Christmas tunes, sip some hot coffee, and whip up this batch of cookies. The chocolate infused with peppermint is the perfect balance of lightening up the richness of the double chocolate. Not that double chocolate anything is ever a bad thing. 😉


Ingredients:

  • 3/4 cup Stonyfield plain greek yogurt
  • 1/2 cup butter (melted)
  • 2 eggs
  • 1 cup granulated sugar
  • 10 drops peppermint essential oil (or more)
  • 2 cups all purpose flour
  • 1 and 1/3 cups 100% cocoa powder
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 and 1/3 cup dark chocolate chips



What to do:

Preheat oven to 350 degrees. Combine all wet ingredients and mix. Fold in the dry ingredients and then lightly mix. I used my Levoons measuring spoons for all my dry ingredients to make measuring so much easier. It scraps off all the excess while measuring and I loved it! Form the dough into one inch balls and lightly flatten. I like to use this scoop. It works like a charm!  After my batter was prepped and the oven was heated, I scooped my goodies onto my Silapt mat. This was the first time I used it and absolutely loved it! The mat can be put right on a baking sheet and put in the oven. I didn’t have the grease the baking sheet at all and the clean up was ten times easier! Bake for about 12 minutes. Pull out of oven and let cool for about 10 minutes.


Each day this week I will be announcing the winners from last week’s giveaway week! You can see if you won the blanket scarf from last week’s start of the giveaway week, here! Thank you to everyone who entered and to Blooms and Linen for the beautiful scarf! Also, there’s still time to enter the other giveaways below!

Day Two: Pillow Cover giveaway

Day Three: Lily & Val giveaway

Day Four: Signed copy of Present Over Perfect

Day Five: JND $50 Gift Card

*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*